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	Provedor de dados BABT (1) Scientia Agricola (1) Autor Laurindo,João Borges (1) Mendonça Costa,Mônica Sarolli Silva de (1) Orrico Junior,Marco Antonio Previdelli (1) Orrico,Ana Carolina Amorim (1) Paes,Sabrina Silva (1) Schwingel,Alice Watte (1) Simm,Silvana (1) Stringari,Gustavo Beulke (1) Sunada,Natália da Silva (1) Mais... Palavra-chave Solids (2) Anaerobic digestion (1) Biogas (1) Glycerol (1) Impregnation (1) Temperature (1) Texture (1) Vacuum (1) Water (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2008 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Crude glycerin in anaerobic co-digestion of dairy cattle manure increases methane production Scientia Agricola Simm,Silvana; Orrico,Ana Carolina Amorim; Orrico Junior,Marco Antonio Previdelli; Sunada,Natália da Silva; Schwingel,Alice Watte; Mendonça Costa,Mônica Sarolli Silva de. ABSTRACT Anaerobic digestion of crude glycerin (CG) along with animal waste has been an excellent option for increasing the production of biogas and methane to achieve efficiency in the treatment of both residues. This study aimed to evaluate improvements in specific productions of biogas and methane, reductions in solid and fibrous components in substrates prepared with dairy cattle manure and CG (containing 14 % glycerol). With these residues, experimental substrates were prepared and placed in 25 batch digesters. Initial content of the TS in the influent was 4 % and CG was added in increasing doses (0, 5, 10, 15 and 20 % relative to total solids (TS) of the influent). Results were submitted to ANOVA and orthogonal contrasts to assess the effects of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycerol; Biogas; Anaerobic digestion; Solids. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000300175 Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples BABT Paes,Sabrina Silva; Stringari,Gustavo Beulke; Laurindo,João Borges. The effect of sucrose solution temperature on the mechanical properties, water loss (WL), solids gain (SG) and weight reduction (WR) of apples (Fuji var.) treated by vacuum impregnation was studied. Temperatures were varied from 10 to 50 ºC, using a sucrose solution of 50 ºBrix. The mechanical properties were studied throughout a stress relaxation test. The results showed that the SG varied between 10.57 and 14.29 % and the WL varied between 10.55 and 14.48 %. The treated fruit soluble solids increased with the temperature probably due to the lower viscosity of the solution. The maximum stress was highest at 10 ºC, decreasing at higher temperatures, probably due the softening of the structure. Tipo: Info:eu-repo/semantics/article Palavras-chave: Vacuum; Impregnation; Temperature; Solids; Water; Texture. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400018 Registros recuperados: 2 Primeira ... 1 ... Última

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